Centurion — a revolutionary irradiator

The facility characteristics for irradiation of red meat and poultry differ significantly from those of medical disposables. This paper presents the results of the market requirement definition which resulted in an innovative conceptual design. The process and the “state of the art tools” used to bring this abstract idea into a proof of concept are presented.     

Teil II: Ergebnisse bei der Bestrahlung einzelner Nahrungsmittelgruppen (Zusammenfassender Bericht)

Nachdem im ersten Teil dieser Arbeit [170] einige Grundprobleme der Nahrungsmittelbestrahlung behandelt wurden, sollen nun die bei der Bestrahlung wichtiger Nahrungsmittelgruppen erzielten Ergebnisse dargelet und eine Einschätzung der Entwicklungstendenzen versucht werden.     

气相色谱－质谱法测定赤鳞鱼肉中的脂肪酸

利用气相色谱质谱（ＧＣ／ＭＳ）电子轰击方法，对６种不同年龄和不同性别的赤鳞鱼肉中的饱和、不饱和脂肪酸（经甲酯化后）进行了测定，用色谱法作了定量，共鉴定出１８种脂肪酸。     

高效液相色谱-串联质谱法测定鸡肉产品中金刚烷胺残留量

应用高效液相色谱-串联质谱法测定鸡肉产品中金刚烷胺的残留量。样品经乙腈提取,以乙腈-水(3+7)溶液作为定容溶液。Phenomenex Kinetex C18色谱柱为分离柱,以不同体积比的0.1%(体积分数)甲酸溶液和乙腈为流动相进行梯度洗脱,采用电喷雾正离子源选择反应监测模式检测。采用基质匹配曲线校正。金刚烷胺的质量浓度在0.005~0.1mg·L-1范围内与其峰面积呈线性关系,检出限(3S/N)为1.0μg·kg-1。以空白样品为基体进行加标回收试验,所得回收率在82.5%~94.0%之间,测定值的相对标准偏差(n=6)在6.3%~11%之间。     

LF-NMR和MRI对干制虾仁复水过程水分状态及品质变化的研究

采用低场核磁(LF-NMR)及其成像技术(MRI)研究干制虾仁在25℃复水过程中的水分含量、分布及状态变化,并通过线性回归分析不同复水时间干制虾仁的LF-NMR参数与质构特性及复水率的相关性。实验结果表明,干制虾仁复水过程中存在结合水、不可移动水和自由水3个组分峰,随着复水时间的增加,结合水无明显变化,而自由水、不易流动水含量增加,且自由度增加,流动性增大。LF-NMR参数(T_(22)、T_(23)、A_(22)、A_(23)和A_(Total))和硬度、咀嚼性、弹性、凝聚性以及复水率有极显著的相关性(R~2≥0.613),为干制虾仁复水过程中品质的快速无损预测提供了一种新方法。     

液相色谱-串联质谱法测定肉及肉制品中利谷隆及其代谢产物3,4-二氯苯胺残留

建立了液相色谱-串联质谱分析多种肉及肉制品中利谷隆及其代谢产物3,4-二氯苯胺残留的方法。样品用丙酮-乙腈(5:95, v/v)提取,冷冻去脂,经弗罗里硅土固相萃取柱净化后进行液相色谱-串联质谱检测,采用内标法定量。利谷隆及3,4-二氯苯胺在1～500 μg/L范围内呈良好的线性关系,相关系数(r)均大于0.998,方法的定量限(信噪比(S/N)＞10)为10 μg/kg,检出限(S/N＞3)为5 μg/kg。在各种肉及肉制品基质中添加低、中、高3种不同水平的利谷隆及3,4-二氯苯胺,其回收率范围分别为88.3%～101.2%和91.6%～101.6%,相对标准偏差(RSD)分别为4.8%～13.7%和4.7%～11.8%。结果表明所建立的方法可以满足肉及肉制品中利谷隆和3,4-二氯苯胺残留量的检测需要。     

X射线荧光光谱法测定原煤中氯量

提出了煤粉直接压片制样-X射线荧光光谱法测定原煤中氯量。将粒径小于74μm的原煤粉末经90℃烘干后置于聚乙烯模具中,以4.16 MPa压力制成直径为35 mm的样片,制成的样品保存于干燥器中应尽快进行测定。选用煤标准物质制作氯的测定范围为0.01%～0.11%(质量分数)之间的标准曲线,并建立了集校准曲线、基体校正及谱线重叠校正为一体的回归方程作为方法的定量基础。求得方法的检出限为15μg·g~(-1)。用同一标准物质(ω_(Cl)0.057%)重复测定12次,测得其相对标准偏差为1.85%。用所提出的方法测定了2个煤标准物质,所得结果与认定值一致。     

禽肉中克球酚气相色谱微量快速测定法

对禽肉样品中克球酚药物残留采用微量化学法技术，以甲醇提取，氧化铝、阴离子树脂交换柱净化，乙酰化后，进行ＧＣ－ＥＣＤ毛细管色谱测定。经对肉鸡、填鸭、饲养山鸡进行添加回收率试验，方法回收率为８５．７％～９４．４％，变异系数为３．８％～７．７％，最低检出限为２．０ｎｇ／ｇ。     

Studies upon Qualification of Meat from Animals Irradiated and Contaminated with Radiocaesium

Abstract

The problem concerning qualification of food originated from animals irradiated and contaminated with ¹³⁷caesium appeared especially after the Chernobyl accident. So, it was a reason to undertake respective studies on 108 rabbits divided into three groups: group I – non-irradiated rabbits, group II – irradiated with a dose of 103 mCkg^?1 (400 R), group III – irradiated with a dose of 206 mCkg^?1 (800 R). All animals were contaminated intragastrically with an aqueous solution of ¹³⁷CsCl. After slaughter samples of the muscles were cured in 1, 3, 5, 10, and 15% brine or were cooked for 2 hrs. In the case of curing the radioactivities of meat and brine, and the concentrations of salt in cured meat were estimated after 7, 14, and 21 days. The radioactivities of cooked meat, broth, and condensed water vapour were estimated after 1 and 2 hrs. Taking into account the decrease of the radioactivities, duration of curing, and concentrations of salt in cured meat the optimum results were achieved when the meat from non-irradiated rabbits was cured for 7 days in 3% brine, and that of irradiated rabbits in 5% brine with regard to a lower stability of this meat. The decontamination effectiveness of cooking was similar in all examined rabbits. Radiocaesium penetrates into the brine or broth and escapes with water vapour thereafter.     

Rapid detection of doxycycline content in duck meat by using silver nanoparticles and alkylphenols polyoxyethylene enhanced fluorescence of europium complex

Doxycycline can coordinate with europium (III) to form europium (III)-doxycycline complex, which can emit the fluorescence characteristic peak of europium (III) at 617 nm in alkaline solution, and the experiment proved that the fluorescence intensity could be further enhanced in the presence of silver nanoparticles and surfactant alkylphenols polyoxyethylene. So this method was applied to detect doxycycline content in duck meat in this research. First, 390 and 617 nm were selected as the optimum excitation wavelength and optimum emission wavelength by three-dimensional fluorescence spectrometry, respectively. Second, the experimental conditions were optimized through single factor experiment. Lastly, the samples of doxycycline concentration range of 0.05–12 mg/L were analyzed under the optimum experimental conditions. A good linear relationship between the doxycycline concentration and the fluorescence intensity was obtained, and the determination coefficient and the root mean squared error of prediction were 0.9982 and 0.4363 mg/L, respectively. This research showed that it was feasible to achieve the rapid detection of doxycycline content in duck meat by using silver nanoparticles and alkylphenols polyoxyethylene enhanced the fluorescence of europium complex.